BLEIS/2 FLEECE WOMAN
Regular price €145,00
Unit price per
To be worn for maximum comfort
Born from the heart of Italian textile innovation, BLEIS/2 is made of Pontetorto's TECHNOSTRETCH. Its smooth surface gives a technical look, while the pile-like reverse side retains heat as a silent refuge against frost. At the center, an elastomeric fiber gives the garment comfort and impeccable fit. Abrasion-resistant, highly elastic and with a high coefficient of thermal insulation, it is designed to offer total freedom.
|  |
| Stretch | Breathability |
MATERIALS
- TECHNOSTRETCH by Pontetorto - Technical fabric with smooth, abrasion-resistant and heat-insulating outer surface
PRODUCT CARE
- Gentle wash at 30°C
- Do not bleach
- Do not tumble dry
- Iron at max 110°C
- Do not dry clean
Layering Guide
Dressing in layers ensures thermoregulation, breathability and protection depending on the effort and weather conditions. The first layer is in direct contact with the body and is designed to absorb sweat. The second layer retains body heat and protects from the cold. The third layer offers protection from rain, snow and wind.
Size guide
Women jackets
| Size | Chest (cm) | Waist (cm) | Hips (cm) |
|---|---|---|---|
| XS | 82/86 | 66/70 | 92/96 |
| S | 86/90 | 70/74 | 96/100 |
| M | 90/94 | 74/78 | 100/104 |
| L | 94/98 | 78/82 | 104/108 |
| XL | 98/102 | 82/86 | 108/112 |
Women pants
| Size | Internal leg (cm) |
|---|---|
| XS | 78/81 |
| S | 81/83 |
| M | 83/85 |
| L | 85/87 |
| XL | 87/89 |
Men jackets
| Size | Chest (cm) | Waist (cm) | Hips (cm) |
|---|---|---|---|
| S | 90/94 | 82/86 | 92/96 |
| M | 94/98 | 86/90 | 96/100 |
| L | 98/102 | 90/94 | 100/104 |
| XL | 102/106 | 94/98 | 104/108 |
| XXL | 106/110 | 98/102 | 108/112 |
| XXXL | 110/114 | 102/106 | 112/116 |
Men pants
| Size | Internal leg (cm) |
|---|---|
| S | 79/81 |
| M | 81/83 |
| L | 83/85 |
| XL | 85/87 |
| XXL | 87/88 |
| XXXL | 88/89 |
The measures are refered to body dimensions, not clothes size and they are expressed in centimeters, unless otherwise indicated.
How to measure
